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Dolomite vs Travertine: Which benchtop is best for your kitchen?

  • Writer: Benjamin De Worsop
    Benjamin De Worsop
  • Nov 1, 2025
  • 2 min read

Short answer: Dolomite = soft, elegant natural stone with reasonable durability for real kitchens — if you seal and care for it. Travertine = beautiful, rustic, Mediterranean charm — but softer, more porous, and much higher maintenance.


Choose Dolomite if you want a light natural stone look with manageable upkeep. Choose Travertine if you love old-world warmth and patina — and don’t need high durability.


Quick side-by-side

Factor

Dolomite

Travertine

Look

Variety of colours available

Warm beige/cream tones; natural pits; rustic

Hardness

Softer than quartzite; harder than marble

Soft & open-pored; scratches easily

Stain resistance

Good when sealed; wipe spills quickly

Very porous; stains quickly even when sealed

Etching (acids)

Will etch (calcium-based stone)

Will etch (calcium-based stone)

Fixability

Can re-hone; repairs blend reasonably well

Repairs visible; patina develops

Heat tolerance

Good heat tolerance; avoid thermal shock

Can handle heat, but structurally fragile

Maintenance

Moderate — seal, use pH-neutral cleaners, avoid acids

High — frequent sealing, fast wipe-ups, expect patina

Typical slab price

~$3.5k–$5k per slab

~$1k–$6k per slab (veries with colour and region)

Best for

Kitchens with mindful care; bathrooms

Powder rooms, vanities, feature walls, low-use benches


Which should you choose?

Choose Dolomite if you:

✅ Want natural stone without the extreme fragility of limestone

✅ Like bright, soft marble-style tones

✅ Are happy to seal and avoid acids

✅ Want something liveable, not ultra-delicate


Choose Travertine if you:

✅ Want a European villa vibe — soft, warm, rustic

✅ Don’t mind patina and visible wear

✅ Prefer it as a feature, not a prep surface

✅ Value texture and character > perfection

Reality check: Dolomite = gentle everyday stone while Travertine = decorative stone that happens to also be a bench if you treat it like a piece of history

Costing a typical Melbourne kitchen

Assuming ~3 slabs for island + back bench + splashback:

  • Dolomite: ~$10.5k–$15k (slabs only)

  • Travertine: ~$3k–$15k (slabs only)

Fabrication, mitres, installation & sealing are separate.


Tips to save money

  • Choose in-stock batches

  • Stick to one waterfall instead of two

  • Use simpler edge profiles

  • If you love travertine:Use it on verticals or shelves, not your main benchtop

Designer combo: Dolomite benchtops + Travertine accent shelf or niche


Visit & select your slabs

View full slabs under real light — natural variation matters.

📍 9 Eileen Road, Clayton South (Melbourne)

Walk-ins welcome — bring plans or rough sizes if you have them.


FAQs

Is Dolomite maintenance-free?

No — seal it, avoid acids, wipe spills.


Does Travertine always stain and scratch?

Yes — patina and wear are part of the look.


Is Travertine always pitted?

Most stocked slabs are honed & filled for benchtops. Unfilled is too porous.


Cutting directly on them?

No — Dolomite will dull knives; Travertine will scratch.


Hot pots?

Use trivets — sudden heat shifts can stress any natural stone.


 
 
 

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