Dolomite vs Travertine: Which benchtop is best for your kitchen?
- Benjamin De Worsop
- Nov 1, 2025
- 2 min read
Short answer: Dolomite = soft, elegant natural stone with reasonable durability for real kitchens — if you seal and care for it. Travertine = beautiful, rustic, Mediterranean charm — but softer, more porous, and much higher maintenance.
Choose Dolomite if you want a light natural stone look with manageable upkeep. Choose Travertine if you love old-world warmth and patina — and don’t need high durability.
Quick side-by-side
Factor | Dolomite | Travertine |
Look | Variety of colours available | Warm beige/cream tones; natural pits; rustic |
Hardness | Softer than quartzite; harder than marble | Soft & open-pored; scratches easily |
Stain resistance | Good when sealed; wipe spills quickly | Very porous; stains quickly even when sealed |
Etching (acids) | Will etch (calcium-based stone) | Will etch (calcium-based stone) |
Fixability | Can re-hone; repairs blend reasonably well | Repairs visible; patina develops |
Heat tolerance | Good heat tolerance; avoid thermal shock | Can handle heat, but structurally fragile |
Maintenance | Moderate — seal, use pH-neutral cleaners, avoid acids | High — frequent sealing, fast wipe-ups, expect patina |
Typical slab price | ~$3.5k–$5k per slab | ~$1k–$6k per slab (veries with colour and region) |
Best for | Kitchens with mindful care; bathrooms | Powder rooms, vanities, feature walls, low-use benches |
Which should you choose?
Choose Dolomite if you:
✅ Want natural stone without the extreme fragility of limestone
✅ Like bright, soft marble-style tones
✅ Are happy to seal and avoid acids
✅ Want something liveable, not ultra-delicate
Choose Travertine if you:
✅ Want a European villa vibe — soft, warm, rustic
✅ Don’t mind patina and visible wear
✅ Prefer it as a feature, not a prep surface
✅ Value texture and character > perfection
Reality check: Dolomite = gentle everyday stone while Travertine = decorative stone that happens to also be a bench if you treat it like a piece of history
Costing a typical Melbourne kitchen
Assuming ~3 slabs for island + back bench + splashback:
Dolomite: ~$10.5k–$15k (slabs only)
Travertine: ~$3k–$15k (slabs only)
Fabrication, mitres, installation & sealing are separate.
Tips to save money
Choose in-stock batches
Stick to one waterfall instead of two
Use simpler edge profiles
If you love travertine:Use it on verticals or shelves, not your main benchtop
Designer combo: Dolomite benchtops + Travertine accent shelf or niche
Visit & select your slabs
View full slabs under real light — natural variation matters.
📍 9 Eileen Road, Clayton South (Melbourne)
Walk-ins welcome — bring plans or rough sizes if you have them.
FAQs
Is Dolomite maintenance-free?
No — seal it, avoid acids, wipe spills.
Does Travertine always stain and scratch?
Yes — patina and wear are part of the look.
Is Travertine always pitted?
Most stocked slabs are honed & filled for benchtops. Unfilled is too porous.
Cutting directly on them?
No — Dolomite will dull knives; Travertine will scratch.
Hot pots?
Use trivets — sudden heat shifts can stress any natural stone.



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