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Dolomite vs Limestone: Which benchtop is best for your kitchen?

  • Writer: Benjamin De Worsop
    Benjamin De Worsop
  • Nov 1
  • 2 min read

Short answer: Dolomite and limestone both offer soft, elegant natural stone looks — but Dolomite is generally harder and a bit more resilient day-to-day. Limestone is softer, a little more porous, and patinas faster.


Choose Dolomite if you want a light, natural stone aesthetic with slightly better durability. Choose Limestone if you love a lived-in, organic warmth and don’t mind regular sealing, gentle cleaning, and visible patina over time.


Quick side-by-side

Factor

Dolomite

Limestone

Look

Wide Variety

Earthy neutrals; warm, organic movement

Hardness

Softer than quartzite; harder than marble/limestone

Softer; scratches and chips more easily

Stain resistance

Needs sealing; wipe spills promptly

Needs sealing; wipe spills promptly

Etching (acids)

Etches from acids (calcium-based)

Etches from acids (also calcium-based)

Fixability

Repairable; can re-hone/polish; filling less noticeable

Repairable; can re-hone/polish; filling less noticeable

Heat tolerance

Good heat tolerance; avoid thermal shock

Good heat tolerance; avoid thermal shock

Maintenance

Moderate — seal, avoid acids, wipe spills

Moderate — seal, avoid acids, wipe spills

Typical slab cost

~$3.5k–$5k per slab

~$1.5k-2.5k per slab

Best suited for

Kitchens with mindful upkeep; bathrooms; laundries

Kitchens with mindful upkeep; bathrooms; laundries

Which should you choose?

Choose Dolomite if you:

✅ Want a bright, natural stone look

✅ Prefer better day-to-day durability than limestone

✅ Are happy to seal regularly and avoid acids

✅ Want a calmer, clean aesthetic


Choose Limestone if you:

✅ Love warm, earthy tones and natural texture

✅ Don’t mind patina and visible wear over time

✅ Will treat your stone gently (no lemons on the bench)

✅ Want a timeless European / Tuscan look

Reality check: Dolomite = slightly more durable and Limestone = softer, more neutral

Costing a typical Melbourne kitchen (rule-of-thumb)

For ~3 slabs (island + back bench + splashback):

  • Dolomite: ~$10.5k–$15k (slabs only)

  • Limestone: ~$4.5k–$7.5k (slabs only)

Fabrication, mitres, cut-outs & sealing apply separately.


Ways to keep costs down

  • Choose in-stock slabs

  • One waterfall instead of two

  • Simpler edge profiles

  • Use limestone on verticals or shelves vs. benchtops

  • Consider dolomite benchtops + limestone features for warmth


Visit & select your slabs (Clayton South, Melbourne)

See full slabs in natural light, compare batch variations and thicknesses.

📍 9 Eileen Road, Clayton South

Walk-ins welcome. Bring plans or sizes if you have them.


FAQs

Is either stone maintenance-free?

No — both are calcium-based. Dolomite just holds up a touch better.


Will they stain and etch?

Yes if neglected. Seal, wipe spills fast, avoid acids.


Can they be repaired?

Yes — but limestone repairs will be more visible.


Hot pots OK?

Use trivets. Heat isn’t the enemy — sudden temperature change is.


Cutting on them?

Always use a board. Dolomite can dull knives; limestone will mark.


 
 
 

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